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　　中国筷子

　　中国人使用筷子就餐的方式在世界上独树一帜。有史记载用筷的历史已有三千多年。筷子古时称为箸，它看似简单，但却同时具有夹、拨、挑、扒、拌、撮、戳、撕等多种功能。中国民间视筷子为吉祥之物，如婚俗中将筷子隐喻为快生贵子的祝福等。与使用刀叉以及手抓的方式不同，成双结对的筷子含有“和为贵”的意蕴。西方人赞誉筷子是古老的东方文明。Chinese Chopsticks

　　The Chinese way of eating with chopsticks isunique in the world. The recorded history of chopsticks started more than threethousand years ago. Chopsticks were named zhu in ancient Chinese. They lookdeceptively simple to use, but possess multi-various functions, such as clamping,turning over, lifting up, raking, stiring, scooping, poking, tearing, and soon. Chopsticks were taken as an auspicious mascot by ordinary people in ancientChina. For example, the partial tone of chopsticks is often used by people as ametaphor as weddings to indicate a blessing or benediction for the couple tohave a baby soon. Unlike using a knife and fork or one’s own hands, a pair of chopsticks alsoimplies the meaning of “Harmony is what matters.” Chopsticks are highly praised by Westerners as a hallmark ofancient oriental civilization.

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