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　　饺子

　　饺子是深受中国人民喜爱的传统特色食品。相处为古代医圣张仲景发明。饺子的制作是包括：1）擀皮、2）备馅、3）包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待友、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来讲，“更岁饺子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。

　　Dumplings

　　Dumplings are one of the Chinese people’s favorite traditional dishes. Accordingto an ancient Chinese legend, dumplings were first made by the medical saint-Zhang Zhong jing. There are three steps involved in making dumplings: 1) make dumplingwrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) makedumplings and boil them. With thin and elastic dough skin, fresh and tenderstuffing, delicious taste, and unique shapes, dumplings are worth eatinghundreds of times. There’san old saying that claims, “Nothing could be more delicious than dumplings.”During the Spring Festival and otherholidays, or when treating relatives and friends, Chinese people like to followthe auspicious custom of eating dumplings. To Chinese people who show highreverence for family love, having dumplings at the moment the old year isreplaced by the new is an essential part of bidding farewell to the old andushering in the new year.

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